Ivory Coast chefs cook up new twist on African food
One of Koffi's signature dishes is an adaptation of gouagouassou sauce, a local specialty
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One of Koffi's signature dishes is an adaptation of gouagouassou sauce, a local specialty
Restaurants in Côte d’Ivoire are increasingly mixing French finesse with local flavour
Abidjan: In the kitchen of his Abidjan restaurant, Ivory Coast chef Charlie Koffi prepares his country s staggering tropical bounty with the technique...
Bringing Taiwan to the World and the World to Taiwan
In the kitchen of his Abidjan restaurant, Ivory Coast chef Charlie Koffi prepares his country's staggering tropical bounty with the techniques of fine French cuisine.Koffi was trained in France before opening his Abidjan restaurant, Villa Alfira, in 2017 to showcase his country's cuisine.