Nd Other Bivalve Products Have Gone Below The Regulatory Limit For Shellfish To Be Safe Human Consumption Is 60 Unit Grams Of Toxin Per 100 Meat Fish Are As Long They Fresh And With Gills Intestines Removed Before Cooking Pna News Today : Breaking News, Live Updates & Top Stories | Vimarsana

BALANGA CITY, Bataan - The Bureau of Fisheries and Aquatic Resources (BFAR) on Saturday issued an advisory banning the consumption, gathering or harvesting, transporting, and marketing of shellfish raised and caught along the coastal waters of this province. As per BFAR Advisory No. 61, shellfish samples collected from nine Bataan towns tested positive for the red tide toxin causing paralytic shellfish poisoning. Provincial agriculturist Joey Dizon said the samples were taken Friday afternoon. Covered by the shellfish ban are those raised and gathered from the towns of Hermosa, Orani, Samal, Abucay, Balanga City, Pilar, Orion, Limay, and Mariveles. The shellfish ban takes effect until such time that the toxicity levels of green mussels or tahong, oysters, and other bivalve products have gone below the regulatory limit. The regulatory limit for shellfish to be safe for human consumption is 60 unit grams of toxin per 100 grams of shellfish meat. Fish are safe for human consumption as lon ....

Balanga City , Pagadian City , Joey Dizon , Bureau Of Fisheries , Aquatic Resources , Ataan The Bureau Of Fisheries And Aquatic Resources Bfar On Saturday Issued An Advisory Banning Consumption , Athering Or Harvesting , Nd Marketing Of Shellfish Raised And Caught Along The Coastal Waters This Province As Per Bfar Advisory No 61 , Hellfish Samples Collected From Nine Bataan Towns Tested Positive For The Red Tide Toxin Causing Paralytic Shellfish Poisoning Provincial Agriculturist Joey Dizon Said Were Taken Friday Afternoon Covered By Ban Are Those Raised And Gathered Of Hermosa , Balanga City , Nd Mariveles The Shellfish Ban Takes Effect Until Such Time That Toxicity Levels Of Green Mussels Or Tahong , Nd Other Bivalve Products Have Gone Below The Regulatory Limit For Shellfish To Be Safe Human Consumption Is 60 Unit Grams Of Toxin Per 100 Meat Fish Are As Long They Fresh And With Gills Intestines Removed Before Cooking Pna ,