Nd Sensory Properties Of The Ready To Drink Juices Quot During Development Juice News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Department of Science and Technology (Photo courtesy of DOST) MANILA - A collaborative research and development project exploring the development of ready-to-drink juices made from indigenous crops will be funded and supported by the Department of Science and Technology (DOST). In a taped report aired on Friday, DOST Secretary Fortunato de la Pena said the agency will provide funding and technical assistance for the project of the Lyceum of the Philippines University and Vinoca Manufacturing, which processes natural drinks. Lyceum and Vinoca researchers aim to develop the juices out of green carabao mango, mint, and yacon, a root tube plant that tastes like apple, watermelon, and celery combined. "Green mango is rich in antioxidant, acidic, and has vitamin-rich properties, while yacon is a nutraceutical product rich in phenolic acids, antioxidants, and flavonoids," de la Pena said. Mint, on the other hand, is packed with phytonutrients that help produce enzymes for digestion, ....

Lyceum Of The Philippines University , Department Of Science , Fortunato De La Pena , Philippines University , Vinoca Manufacturing , Department Of Science And Technology Photo Courtesy Dost Manilaa Collaborative Research Development Project Exploring The Ready To Drink Juices Made From Indigenous Crops Will Be Funded Supported By Ina Taped Report Aired On Friday , Ost Secretary Fortunato De La Pena Said The Agency Will Provide Funding And Technical Assistance For Project Of Lyceum Philippines University Vinoca Manufacturing , Hich Processes Natural Drinks Lyceum And Vinoca Researchers Aim To Develop The Juices Out Of Green Carabao Mango , Nd Yacon , A Root Tube Plant That Tastes Like Apple , Nd Celery Combined Quot Green Mango Is Rich In Antioxidant , Nd Has Vitamin Rich Properties , Hile Yacon Isa Nutraceutical Product Rich In Phenolic Acids , Nd Flavonoids , Uot De La Pena Said Mint , N The Other Hand , S Packed With Phytonutrients That Help Produce Enzymes For Digestion , E Added The Dost Chief Said Collaborative Project Will Determine Physico Chemical , Nd Sensory Properties Of The Ready To Drink Juices Quot During Development Juice , He Product Nutritional Value , Sugar Profile , Nd Functional Properties Will Be Characterized , Uot He Said Vinoca Manufacturing And Food Experts From Lyceum Will Also Identify Significant Trends , Rivers And Influences Of The Current Marketing Trend Ready To Drink Juices Using Locally Available Fruits , E La Pena Said Pna ,