Locally caught fish are full of dangerous chemicals called PFAS, study finds
By Sandee LaMotte, CNN
Source: newschannelnebraska.com
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By Sandee LaMotte, CNN
Fish caught in the fresh waters of the nation's streams and rivers and the Great Lakes contain dangerously high levels of PFOS, short for perfluorooctane sulfonic acid, a known synthetic
It's nearly impossible to avoid PFAS, experts say.
What is known about the adverse effects of PFAS on health
“This is a giant uncontrolled experiment on the public,” Leo Trasande, a researcher at the NYU Grossman School of Medicine.