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What they did, they basically between zero to 30 seconds, they dropped cookies and toast and pasta, watched it from anywhere to zero seconds to 30 seconds and they found out that somewhere between zero to five seconds could be safe, but more than that, bacterias are going to come in and so after five seconds, don't touch it. moist food, such as pasta and cheese and other things attract more bacteria, obviously, than toast. and also carpet was safer than the tile. having said that, i also think that instead of five-second rule, it should be also a touchdown rule. meaning if you grab the food in...

Steve brown with the news live in chicago for us. steve, what do know we know about this contaminated feed. >> they found the very same strain of sal mop nell la both in the feed and in sole of the eggs from the hill len dale farms and write county eggs. reporters on a conference call were questioning folks from the cdc, usda and f.d.a. about the feed they went to great strains to say the feed may not be the source. here is why, the feed when processside heated in the way same they pasture rise the eggs they pasture rise the feed. they don't think the feed is the source but they are seeing sal...