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CNN Anthony Bourdain Parts Unknown April 13, 2014 06:52:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown April 13, 2014 06:52:00

>> this tastes like insects. >> next fermented fish, herrings molded with stuffed greens. these have been here since january. so it's been filleted and put with juniper and a little squirt of aged apple vinegar. >> wow. that's delicious. that's lethally good. i can think of ten different ways i'd like to eat that. >> definitely. >> standing up, sitting down, with beer. >> being being fed. it takes awhile to stumble across these things. slowly but surely they come out of the woodwork. (agent) i understand. (dad) we've never sold a house before. (agent) i'll walk you guys through every step. (da...

CNN Anthony Bourdain Parts Unknown February 8, 2014 05:51:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown February 8, 2014 05:51:00

>> it's not unpleasant. >> interesting. >> tastes like egyptian. >> we just have one project. deliciousness is an argument for eating insects. >> wow. >> here we have grilled onions and salt made out of wood ants. >> wood ants. cool. >> that's delicious. >> amazing. >> some of the ants we've been experimenting with. it's like you eat it. it's like zing. it's like excitement in your mouth. a party, everyone's invited. the other ones, they need a lot of work. here we've got wax lava worm mousse. with hazelnuts and morel sauce. >> this is bee larva. it's like lumps of fat. >> this tastes like ins...

CNN Anthony Bourdain Parts Unknown February 8, 2014 08:51:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown February 8, 2014 08:51:00

>> it's not unpleasant. >> interesting. >> tastes like egyptian. >> we just have one project. deliciousness is an argument for eating insects. >> wow. >> here we have grilled onions and salt made out of wood ants. >> wood ants. cool. >> that's delicious. >> amazing. >> some of the ants we've been experimenting with. it's like you eat it. it's like zing. it's like excitement in your mouth. a party, everyone's invited. the other ones, they need a lot of work. here we've got wax lava worm mousse. with hazelnuts and morel sauce. >> this is bee larva. it's like lumps of fat. >> this tastes like ins...

CNN Anthony Bourdain Parts Unknown February 3, 2014 01:51:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown February 3, 2014 01:51:00

I guess it's somewhat inedible. >> it's not unpleasant. >> interesting. >> tastes like egyptian. >> we just have one project. deliciousness is an argument for eating insects. >> wow. >> here we have grilled onions and salt made out of wood ants. >> wood ants. cool. >> that's delicious. >> amazing. >> some of the ants we've been experimenting with. it's like you eat it. it's like zing. it's like excitement in your mouth. a party, everyone's invited. the other ones, they need a lot of work. here we've got wax lava worm mousse. with hazelnuts and morel sauce. >> this is bee larva. it's like lumps...

CNN Anthony Bourdain Parts Unknown February 3, 2014 04:52:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown February 3, 2014 04:52:00

They're like little lumps of fat. >> it tastes like insects. >> next fermented fish, herrings we stuffed them with molded greens. these have been here since january. so it's been filleted and put with juniper and a little squirt of aged apple vinegar. >> wow. that's delicious. that's lethally good. i can think of ten different ways i'd like to eat that. >> definitely. >> standing up, sitting down, on bread, beer. >> being being fed. sometimes it takes a while to stumble across these things, but slowly but surely they come out of the woodwork. before he had children. before he got married. it s...