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If you need something for the foodie on your gift list this holiday season, food columnist Andrew Coppolino suggests a trip to the bookstore for the perfect cookbook.
They've been around in one form or another for almost two decades. And the impact these apps have had on the restaurant business has been immense, and costly.
They've been around in one form or another for almost two decades. And the impact these apps have had on the restaurant business has been immense, and costly.
Corey Mintz has spent much of his life in restaurants: as a cook, as a food critic and as a diner. Now, he’s taking a critical look at them as an author. In his new book The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, Mintz looks at why restaurants as we know them are broken — and what can be done to fix them.
Winnipeg Free Press Save to Read Later PERHAPS a special occasion in our household deserves a special meal. Someone offers a three-word dinner suggestion: “Let’s order in.” Opinion PERHAPS a special occasion in our household deserves a special meal. Someone offers a three-word dinner suggestion: "Let’s order in." While it may be because no one in the house wants to cook, the suggestion can be bolstered if necessary by an appeal to the greater good: we’re commendably community-minded when we support Manitoba’s eateries that have been hard hit by pandemic restrictions. The n...