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The London-based illustrator offers an insight into what it takes to master the medium of cover art, from textual interpretation to (somewhat unintentionally) avoiding trends.
Well, how do you follow that? we follow it with click. ok, what's this one? oh, that's nice — that's 70% dark, isn't it? good — you know your stuff! mm—hm. and this one? oh, that's very bitter. i'd go 90%, yeah? yep — you're doing well. now for the big one. there you go. oh, gosh. 0h! oh, that's 100% chocolate, isn't it? oh, that is awful! you did volunteer to be the one
Luck. ok, what's this one? oh, that's nice — that's 70% dark, isn't it? good — you know your stuff! hmm—mm. and this one? oh, that's very bitter. i'd go 90%, yeah? yep — you're doing well. now for the big one. there you go. oh, gosh. 0h! 0h, that'5100% chocolate, isn't it? oh, that is awful! you did volunteer to be the one to eat the chocolate. it tastes like tarmac. cocoa is, of course, the main ingredient of chocolate and it does have its impact on the environment, as well as the communities that harvest it. so my question to you is do you think it's possible to create something that...
The digital garden aims to grow “sustainably” rather than rapidly, challenging “the colonialism and imperialism” often involved in gardening. Creative Ecosystems founder Annika Hansteen-Izora tells us more.
The Shanghai-based designer is passionate about creating exhibition visuals because of the “natural and collective” work ethic that the medium provokes.