Jen ChaseI can’t plan anymore. The only thing I know how to do is react.Planning requires stability and the past 13 months have been anything but stable for my world, the hospitality industry. Somehow even during the worst periods of history, time passes, life moves on and there are silver linings. All that being said, I have been a part of three restaurant and bar openings, since the pandemic hit.Has the Coronavirus Pandemic Destroyed American Bar Culture?Any reasonable person would ask why som