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Front of Mr. Barbecue damaged by speeding car that jumped median and plowed into front of restaurant

Facebook: @Mr-Barbecue The business was started in 1962 by Tom Gallos with partners Nick Doumas and Alex Fragakis. By 1964, brothers Nick and Andy Carros had joined the business as managing partners. Ownership stakes have shifted a bit over the years, but for the most part, the Carros family has run Mr. Barbecue through the decades. “This is a family business,” said Nick Carros, 84, who, though more or less retired, still keeps his hand in the business. Nick’s son, Jimmy, 61, has managed the restaurant since 2007. And when, after the fire, other partners expressed an interes...