Highly-anticipated free conference will help Scottish businesses boost post-pandemic productivity
February brings signs of renewal with snowdrops and daffodils beginning to emerge from their winter slumber. And as the days and green shoots…
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February brings signs of renewal with snowdrops and daffodils beginning to emerge from their winter slumber. And as the days and green shoots…
With the festive season just around the corner, here are the restaurants in Scotland where you can order food for Christmas.
With the festive season just around the corner, here are the restaurants in Scotland where you can order food for Christmas.
Why online masterclasses will be the hot food trend of 2021 While virtually every other industry has been busy digitising for the last decade or more, the restaurant world remained resolutely analogue. Modern kitchens are still built around the Brigade de cuisine hierarchy developed by Georges Auguste Escoffier in the 19th century, and the idea of giving up the level of control afforded by the walled garden of a restaurant was unthinkable. Then came Covid, and suddenly restaurateurs were forced to adapt to a terrifying new normal in which patrons were no longer allowed throug...