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Your Genes May Stop You Being Vegetarian, Scientists Say

"We identified three genes that are significantly associated with vegetarianism," study author Nabeel Yaseen told Newsweek.

United statesNew brunswickSylvain charleboisNabeel yaseenNicola pirastuMaria trakaFood analytics lab at dalhousie universityNorthwestern universityNutrition national bioscience research infrastructureQuadram instituteNorthwestern university feinberg school of medicineKansas state universityKansas stateProfessor emeritusFeinberg schoolUnited kingdom biobank

Genes – Notícias, Pesquisa e Análise – The Conversation – página 1

Browse Genes news, research and analysis from The Conversation

City ofUnited kingdomUnited statesYakov pichkarMark lorchMoshe bitonAviv regevPriscilla chanJoel richterErik svenssonNicola pirastuValentina kruchininaAlex nguyen baMark schiefelbeinLos angelesThomas merritt

What We Like To Eat May Actually Be Determined By Our Genetics, Study Finds

The study found that food could not be labeled by flavor type such as sweet or savory but by how much they were liked.

Nicola pirastuFood preferenceFavorite foodEating habits

Picky eater? Research shows it could be in your DNA

Nicola Pirastu's research explored how genes and biological processes influence which foods we find irresistible.

United kingdomGulcin ragiboglu shutterstockNicola pirastu

Your taste preferences could be down to your genes, a new study reveals

A new study completed by the University of Edinburgh argues that the reason why we love and hate certain foods could be partly down to our genes

Jim wilsonNicola pirastuUniversity of edinburghHuman technopoleUnited kingdom biobankSenior managerBiostatistics unitProfessor jim wilsonPersonal chairHuman geneticsHealthy diet

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