Why You Shouldn't Soak Grated Potatoes When Making Hash Browns
Homemade hashbrowns are a timeless breakfast treat. Just make sure to avoid this one common mistake that could keep you from attaining potato perfection.
Source: thedailymeal.com
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Falls Village, Conn.: Library hosting cooking class
The David M. Hunt Library will host a free cooking class with Chef Ronna Welsh, a summer resident of Falls Village, on Tuesday, Aug. 22, at Falls Village Congregational Church.
Source: berkshireeagle.com
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A Guide to Tomato Varieties
Our guide to tomato varieties includes popular types like cherry and beefsteak to unique iterations like yellow plum and sweet 100. You can use these tomatoes in the kitchen for everything from tomato salads to tomato sauce.
Source: marthastewart.com
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How to Freeze and Store Rhubarb
Learn how to freeze rhubarb and how to store rhubarb properly so you can enjoy the vegetable all year long. Plus, discover some of our favorite way to use rhubarb, which is in season from April to June.
Source: marthastewart.com
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The Most Common Types of Peas, From English Peas to Sugar Snap Peas
We break down the difference between the most common types of peas, including English peas, sugar snap, snow, and pea shoots. Plus, discover tips on how to cook and store each pea variety.
Source: marthastewart.com