Canadian Indigenous Cookbooks To Get You Inspired
Learn more about Canadian Indigenous Cookbooks to Get You Inspired from the experts at Food Network Canada
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Learn more about Canadian Indigenous Cookbooks to Get You Inspired from the experts at Food Network Canada
"In Nunavut, food is so much more than sustenance," Iqaluit chef Sheila Flaherty writes in Nirjutit Imaani: Edible Animals of the Sea.
"You know that Frank's hot sauce commercial, 'I Put That $#!t on Everything'? That's the Montreal steak spice phenomenon up here."
"You know that Frank's hot sauce commercial, 'I Put That $#!t on Everything'? That's the Montreal steak spice phenomenon up here."
This Arctic version of pigs in a blanket from the Nunavut cookbook, Nirjutit Imaani swaps hot dogs for char and premade dough for bannock.