Nit Florence News Today : Breaking News, Live Updates & Top Stories | Vimarsana

you put it in, and it's changed completely. >> the people here are fuelled by passion and ambition. they just don't like to shout about it. >> oh, my god. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmont's a place that's always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. ♪ ♪ ital...

What is inside. >> that's unbelievable. you're not doing it in milan. you're not doing it in turin. you're not doing nit florence. you're doing it here where you grew up. >> people are saying we are crazy. not only people outside, but also our grandma. >> she said you were crazy? >> yeah, when we began, our grandma said, you want to sell the rice. >> the brothers' love of rice o also inspires their dessert menu. and the signature dish the rice fields in winter. >> when studying this dish, we use chestnut cream. >> what's that? >> it's from rice flour and chocolate. it's crispy rice. >> like wh...