The future of beer may be concentrated
Breweries have long been on the forefront of environmentally sustainable practices. Sierra Nevada, New Belgium, Boston Beer (Sam Adams) and many other craft and independent breweries have been long time supporters of solar and wind power, water conservation and restoration, reduced carbon footprints with more efficient and better supply chains, etc. Perhaps Yuengling states it best on their packages, âSave our planet. Itâs the only one with beer.â A recent Scientific American article by Noah Lederman highlights a new, emerging technology that may change the beer industry and dr...
Source: kpcnews.com