First Taste: Italian restaurant The Rosticceria is now open in Phoenix
Chef Joey Maggiore is serving Italian food from Rome and Abruzzo at his newest Phoenix restaurant. Here's a look at the menu.
Source: phoenixnewtimes.com
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The 6 best dishes we ate at Phoenix restaurants in November
From a stellar breakfast at The Toasted Owl to comforting dinner dishes at Beckett's Table and Piccolo Virtù, here are the best things we ate in the Valley this month.
Source: phoenixnewtimes.com
What to order at Dahlia, downtown Phoenix's new tapas restaurant
Dahlia's menu includes tapas and cocktails. Here's what to try at the new downtown Phoenix restaurant.
Source: phoenixnewtimes.com
New Dinner Menu at Blue Hound Kitchen & Cocktails
Executive chef Dushyant Singh releases his first dinner menu with expanded curated-beef program and local sources.
Source: phoenixnewtimes.com
Heritage Night Market brings community together
In countries like Taiwan, night markets are a tradition, bringing together community, local products and creatives.
Source: peoriatimes.com