Classic Whisky Then and Now at Temple 东景缘
We all start with whisky somewhere, and for most of us, it is with an entry level classic whisky.Macallan 12 Sherry Oak, Lagavulin 16 and Laphroaig 10 are often some of the first whiskies we ever try. They are ubiquitous and seen everywhere, from cocktail bars to Michelin star restaurants. They are undoubtedly classics, but why?
Source: thebeijinger.com