Stay updated with breaking news from Norma Condo. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Students from the Pearson School of Culinary Arts in Pointe Claire joined forces with the Native Friendship Centre of Montreal (NFCM) in a meeting of culinary minds last week.
4 (Produced by Chantal Bragranza, Radiyah Chowdhury and Sun Ngo; Photography, food and prop styling: Kirsten Buck; Illustrations: Lianne Marie Leda Charlie) Norma Condo is the chef behind Miqmak Catering Indigenous Kitchen, the first permanent Indigenous-owned restaurant in Montreal. Her casserole recipe uses squash, corn and beans—a trio known as the “Three Sisters” because they grow together as a unit, with the cornstalks holding up the beans while the squash protects the roots at the base. Ingredients Instructions Pour tomatoes into a blender or food proc...