Kasey Wilson: Spot on prawn season
Kasey Wilson offers up a pair of recipes for the start of spot prawn season Author of the article: Kasey Wilson Publishing date: May 11, 2021 • 2 days ago • 4 minute read • Angus An’s Black-Pepper Spot Prawns are deep-fried in a light cornstarch batter and then stir-fried in an aromatic paste of garlic, chilies and cilantro root. Pair with a glass of 2018 Gray Monk Odyssey White Brut Méthode Classique. Photo by Darren Cheung /Darren Cheung Article content As the light at the end of the COVID-19 tunnel glimmers ahead, we welcome the opening of the 2021 B.C. live sp...
Source: strathroyagedispatch.com