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The Risks of Opening (and Not Opening) for Indoor Dining From the Editor: Everything you missed in food news last week Share this story Photo by ANGELA WEISS/AFP via Getty Images This post originally appeared on February 20, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. . I’m curious about your position on indoor dining. I’ve read through all the articles, here and elsewhere, about why it is dangerous for customers and workers. I’ve listened to my epidemiologist mother complain about the risks of ind...

Grover's waiting a few weeks before reopening Grover's waiting a few weeks before reopening and last updated 2021-01-14 23:15:06-05 AMHERST, N.Y. (WKBW) — After being open for takeout during the pandemic, in November, Grover's Bar and Grill in Amherst decided they couldn't continue. So, like many restaurants, Grover's has sat quiet for months. Despite the news that indoor dining can reopen in orange zones -- this is how it will remain for another two weeks. "Let's keep our customers safe," owner, Georgina Hartman said, "two more weeks isn't going to do any more damage than it already has...