Swiss equipment business Trikno delivers ProSweets major global first for chocolate tempering
A major technology breakthrough from Swiss business Trikno has been exhibited at this week's ProSweets event, as it unveils its Tempered Nozzle Technology (TNT) for what is believed to be a world first in delivering 'just-in-time' tempering for chocolate, writes Neill Barston.
Source: confectioneryproduction.com