Tomato Salad With Crème Fraîche and Olive Granola
Pair peak season heirloom tomatoes with a crunchy savory granola anchored by salt-cured black olives, which turn slightly crisp and meaty in the oven.
Source: bonappetit.com
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Homemade Labneh Recipe | Bon Appétit
The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you'll use in everything from dips to dressings.
Source: bonappetit.com
Yogurt-​Berry Paletas
Creamy yogurt and the season's best berries team up to make refreshing frozen paleta treats you'll want on hand all summer long.
Source: bonappetit.com
Antipasto Niçoise
A mash-up of an antipasto spread and a niçoise salad yields a robust platter with flaky tuna, briney peppers, salty cheese, and just-tender vegetables.
Source: bonappetit.com
Vidalia Onion Pissaladière Pizzas
This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
Source: bonappetit.com