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Bacon-Infused Carolina Fish Muddle Recipe

Fall-apart marinated and slow-cooked Trinidadian goat.

You don’t need to add liquid to the pot before cooking—the collards will release plenty while they’re in there. You can reduce the braising liquid as much or as little as you want once they’re done. We like to serve the greens a little saucy, but you can simmer until the liquid is slightly reduced if that’s what you prefer.

Lemon-Rhubarb Chicken Recipe

Homemade udon noodles require just four ingredients (flour, water, salt, and corn starch) and are so joyful to make, you may never use store-bought again.