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Say it with us: No more squishy, bland summer squash! To ensure that the squash is crisp-tender, pull it off the grill as soon as it's picked up some grill marks and a paring knife easily slips through the flesh. And to guarantee that it's flavorful (not watery), bathe it in a garlicky marinade for at least 15 minutes while it's hot off the grill.
Canned chickpeas and frozen broccoli keep this one-skillet dinner fast and thrifty, while cream cheese delivers on the creamy Alfredo front.
We call this clambake a one-pot wonder. Though, if you wanted to add Old Bay to the finished product, who would we be to stop you?
This fried green tomato recipe swaps cornmeal for a crispy panko crust. Tuck them into a pimento cheese sandwich or layer into eggs Benedict for brunch.
We love the way this recipe revamps a standard BLT.