Beet and Mushroom Miso Ragù
No funky, hard-to-pronounce ingredients in this versatile meat substitute, just lots of beets and chickpeas for texture and miso for a bit of umami.
Source: bonappetit.com
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Vegan Chocolate Mousse Recipe | Bon Appétit
This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.
Source: bonappetit.com
Spring-y Rice and Lentils with Coconut Yogurt
Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
Source: bonappetit.com
Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Source: bonappetit.com
Greens With Magical Sesame Salt
Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane to something special. Sprinkle it over vegetables, rice, and more.
Source: bonappetit.com