Grilled Halibut With Basil-Shallot Butter
This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some quick-cooking vegetables for an easy dinner.
Source: bonappetit.com
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Coconut Tres Leches
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
Source: bonappetit.com
Yellowtail Crudo With Citrus and Avocado
If you can’t find yuzu kosho, combine 1½ tsp. lemon juice, ½ tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Source: bonappetit.com
Shaved Kohlrabi With Smashed Avocado
Eating clean doesn’t mean missing out on flavor—you can skip the anchovy in the avocado if you prefer, but we highly recommend leaving it in for that added umami factor.
Source: bonappetit.com
Avocado Cups With Pomegranate Salsa Verde
This avocado cups recipe is all about the simple salsa verde: pomegranate seeds, cilantro, mint, lemon, and flaky sea salt.
Source: bonappetit.com