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Autumn is now in full swing, and with it has come the ubiquitous PSL. Introduced by Starbucks in 2003, the first pumpkin spice lattes were named for the spice mix

>> anthony: his mom, dad, wife catherine, and daniel collaborate. [ daniel's mom speaking french ] [ daniel speaking french ] >> anthony: with some debate. [ daniel speaking french ] [ daniel's mom speaking french ] >> anthony: on a super old-school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that's always readily available on the farm. check this out. it's a hollowed-out pumpkin, layered with toasted hunks of stale, country bread, which monsieur boulud senior bakes himself. nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows,...

>> reynon: this is the saucisson a cuire. >> anthony: this is so good. [ reynon speaking french ] >> anthony: sabodet, another of lyon's most famous sausages, is made primarily from pig's head, with pork belly, pork shoulder, brandy, nutmeg, and allspice mixed in for flavor. it's always cooked, served hot? >> daniel: yeah. >> anthony: man, that's good. >> daniel: that's what we're gonna eat with my father. >> anthony: oh yeah? >> daniel: i'm gonna get some here of the skin. [ reynon speaking french ] >> anthony: he knows he does really good work. >> daniel: uh-huh. >> anthony: he knows how goo...

Memories still. >> daniel: pumpkin soup today. with, uh, onion, nutmeg, and chicken stock. but basic, good pumpkin soup. >> anthony: this is marie -- head chef, cook, host, and server for 320 hungry and very discriminating french school children ages 3 to 12. on the menu prix fixe today, a pumpkin soup, a fresh blanquette de poisson with white wine, vanilla, and shallot. served with homemade couscous, and a sauce supreme. and this is a very sophisticated meal for -- for children. >> daniel: that's a nice meal. >> anthony: i was a little shit in school, frankly. and like a lot of the other stud...

Doughnuts. todd: i've been scolded by any wife going to stu leonards where i sit in front and try the samples. i don't help shop. >> i had chef irvine from restaurant just at the store sunday and he went crazy over these doughnuts here. i thought he was going to rip them apart. todd: what's the record of consumption by a husband supposed to be shopping with his wife? >> one thing not good for food budgets is everybody going out, is don't eat the demos. if you taste them at the store, you'll want to buy them like these doughnuts. rachel: they're very good. if they're chef irvine approved, you k...