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For Memorial Day weekend 2022, around 39.2 million people nationwide, including around 1.79 million New Englanders, are expected to travel, according to AAA.

Wine, and then it is slow cooked because wild birds can be tough. the scent has lured andrea across the lagoon. >> you have no idea how tired i am from hunting. >> let's hear about it. >> yeah. >> i hope you didn't go out in the lagoon dressed like that. >> no, i didn't. i was dressed appropriately. that landscape, i had no idea that landscape existed outside of venice. i had never seen it before. >> since the very beginning of venetian history men have shot ducks. that's why there are so many recipes. >> yeah, yeah. this dish refers back to the days of the doges. old recipes feature nutmeg, c...

>> i have to take my glasses off. >> and we chop. small. >> i think the thing that's interesting about the recipe is that so many chefs have so many different versions of this. some people say you can use tomato, no you don't use tomato, use milk, you don't use milk, you use nutmeg. it shouldn't be too tomatoey, that's for sure. i don't think. although my mother makes it tomatoey and it's pretty delicious. there isn't tomato sauce in here. >> no tomato sauce? >> no. >> this recipe, only butter. >> only butter? in artusi's recipe the meat, delicate veal and salty bacon, are cooked at the same t...

>> you don't cook that first? >> no. i've never done that. maybe that's why mine isn't so good. and a pinch of nutmeg. but like most cooks in this region, there's only one pasta barbara would consider using and it ain't spaghetti, folks. here are my tagliatelle, handmade pasta. >> beautiful. the local, fresh tagliatelle of emilia-romagna grips the sauce far better than dried, southern spaghetti ever could. >> parmigiano reggiano, aged 24 months. >> i'm ready. >> you're ready? >> yeah. >> oh, thank god. don't judge me. i've had to wait 10 torturous minutes for it to cook. >> enjoy it. >> oh, th...

After Table Hopping columnist Steve Barnes asked readers for their favorite ingredients...