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that of indigenous expert, bruno pereira, is still under analysis. now on bbc news, it's time for click. this week: lara smells rubbish. it doesn't smell, really. but how can _ it doesn't smell, really. but how can we _ it doesn't smell, really. but how can we use _ it doesn't smell, really. but how can we use food - it doesn't smell, really. but how can we use food waste as food? �* ., u, how can we use food waste as food? �* ., u, ., ~ ., food? and how can we make meat without the _ food? and how can we make meat without the animals? _ food? and how can we make meat without the...

still under analysis. shortly on bbc news, newswatch. but first, here's click. food, glorious food. we love it! maybe a bit too much, because it is often shipped around the world, which is — and this is a technical term — not good. the problem isn't just the problem isn'tjust enough getting the food, it's also the fact that we buy too much of it and don't always use it all. food waste is such a big problem for the environment that if food waste was a country, it would be the third biggest carbon emitter after china and the us. and in the future, food might take a very differentjo...

temple in the afghan capital kabul. two people are said to have been killed. the attackers threw hand grenades at the building but the taliban say a car bomb detonated before reaching the temple. supermarkets and utility companies should be helping people struggling with soaring prices, according to the uk government's new cost of living adviser. now on bbc news, here's click. food, glorious food! we love it! maybe a bit too much because it's often shipped around the world, which is — and this is a technical term — not good. and the problem isn'tjust in us getting the food, it's ...

When hot, dry summer conditions affect corn or grain sorghum, producers may face the decision of what to do with a stressed or failing crop. Chopping for silage is one

Like this one in lincolnshire. lorries full of food from manufacturers, supermarkets and homes are emptied here. we need to eat, drink — so does the digestion plant. so this is our mouth. from the mouth, to the plant, to the bunker, it goes into that blue hopper behind me, which is the de—packaging process. the operator is looking at what is coming in and starting to make a nice homogeneous blend, so by the time it reaches the stomach, it is a kind of blend of some carbohydrates, some fats, some protein, a few vitamins and minerals. what we are left with is an organic material like a soup,...