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IAFNS enters its fourth year as a science-focused nonprofit uniquely positioned to mobilize government, industry and academia to drive, fund and lead actionable
Potatoes rule U.S. dining tables, mostly in processed forms. Upcoming U.S. dietary guidelines could reclassify them - but the industry has long fought such a change.
At a young age, hands-on learning about nutrition can promote long-term appreciation of fresh food and food experiences.
At a young age, hands-on learning about nutrition can promote long term appreciation of fresh food and food experiences.
University of Delaware alumnus will lead the College of Agriculture and Natural Resources