Innovative Algae Technologies Help UConn Teams Advance in National Competition
The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative
Stay updated with breaking news from Nutritional Sciences. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative
A study on postmenopausal women found that daily prune intake could lower inflammatory markers linked to osteoporosis.
Rodney Johnson appointed as associate dean for research and director of the Illinois Agricultural Experiment Station at the University of Illinois Urbana-Champaign.
UCC Professor Jens Walter talks to Caroline Hennessy about why we should look after our microbiome and the foods we should eat to keep our gut - and ourselves - healthy.
A savory aroma filled Henderson 007 on Thursday evening as one student caramelized onions on the stove while another peeled potatoes.