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Innovative Algae Technologies Help UConn Teams Advance in National Competition - Vimarsana News

Innovative Algae Technologies Help UConn Teams Advance in National Competition

The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative

Source: uconn.edu
Eating 5 or 6 Prunes a Day May Help Preserve Bone Health, Research Shows - Vimarsana News

Eating 5 or 6 Prunes a Day May Help Preserve Bone Health, Research Shows

A study on postmenopausal women found that daily prune intake could lower inflammatory markers linked to osteoporosis.

Source: health.com
Rodney Johnson named ACES associate dean for research - Vimarsana News

Rodney Johnson named ACES associate dean for research

Rodney Johnson appointed as associate dean for research and director of the Illinois Agricultural Experiment Station at the University of Illinois Urbana-Champaign.

Gut feeling: Healthy eating strategies to strengthen the microbiome - Vimarsana News

Gut feeling: Healthy eating strategies to strengthen the microbiome

UCC Professor Jens Walter talks to Caroline Hennessy about why we should look after our microbiome and the foods we should eat to keep our gut - and ourselves - healthy.

Penn State Food Recovery Network's annual Peace Meal event explores 'rich culture of food' | University Park Campus News - Vimarsana News

Penn State Food Recovery Network's annual Peace Meal event explores 'rich culture of food' | University Park Campus News

A savory aroma filled Henderson 007 on Thursday evening as one student caramelized onions on the stove while another peeled potatoes.