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As Indians continue to scramble for survival through a deadly second COVID-19 wave and deal with an inadequate health care system that has failed them at
Immunity Boosting Millets Mon, Apr 26 2021 15:48 IST | 6 Views Immunity Boosting Millets (Opinion). Image Source: IANS News Millets need to be promoted more proactively by the government, to boost its demand and consumption to turn it into a profitable crop for the farmers. A positive fallout of the Covid-19 could be described as a change in our eating habits and foods, which we consume. As everyone is trying to boost their immunity and stay active during in-home stretches, every one is looking forward to get a balanced and nutritious diet, which could help them fight off the Covid...
INDIA New England News By Asad Mirza Millets need to be promoted more proactively by the government, to boost its demand and consumption to turn it into a profitable crop for the farmers. A positive fallout of the Covid-19 could be described as a change in our eating habits and foods, which we consume. As everyone is trying to boost their immunity and stay active during in-home stretches, every one is looking forward to get a balanced and nutritious diet, which could help them fight off the Covid-19 virus. One such cereal, which has assumed greater attention in these anxieties fil...
Immunity Boosting Millets Tuesday, April 27, 2021 IWK Bureau Millets need to be promoted more proactively by the government, to boost its demand and consumption to turn it into a profitable crop for the farmers. A positive fallout of the Covid-19 could be described as a change in our eating habits and foods, which we consume. As everyone is trying to boost their immunity and stay active during in-home stretches, every one is looking forward to get a balanced and nutritious diet, which could help them fight off the Covid-19 virus. One such cereal, which has assumed greater atte...
Book on ‘Traditional Foods and Nutritional Security’ April 19, 2021 The book authored by Dr. Renu Agrawal, former Chief Scientist and Rural Programme Coordinator, CFTRI, Mysuru, on ‘Traditional Foods and Nutritional Security’ was released by Dr. B.R. Pai, Industrialist and Wellness Guru on the occasion of World Health Day in association with Rotary Clubs of Mysore, Srigandha and Jayaprakashnagar on Apr. 8 at Rotary Hall. Seen in the picture are (from left) President-Elect of Rotary Srigandha Rtn. N.Y. Chigari; President of Rotary Jayaprakashnagar Rtn. Chandrashekar; Dr. B.R. Pai, Mana...