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A low-carbohydrate diet, especially one rich in plant-based foods, was linked to better overall, but not breast cancer-specific, survival in women with stage I-III breast cancer.
Many Mexican dishes and drinks are high in phenolic compounds and associated with better health status.
A close collaboration between hospitals across the US–Mexican border improved survival for children with acute lymphoblastic leukemia (ALL), underlining the power of shared knowledge and skills, say researchers.
Patients with breast cancer enrolled in a telephone-based weight loss program had clinically meaningful weight loss compared with the control group.
Responses to immunotherapy were better in patients with normal levels of vitamin D, including in those who achieved normal levels via supplementation.