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The cookbook Cocina de Andalucia reveals how different cultures — Moorish, Christian and Jewish — enriched the area with interesting food.
The cookbook Cocina de Andalucia reveals how different cultures — Moorish, Christian and Jewish — enriched the area with interesting food.
The cookbook Cocina de Andalucia reveals how different cultures — Moorish, Christian and Jewish — enriched the area with interesting food.
The cookbook Cocina de Andalucia reveals how different cultures — Moorish, Christian and Jewish — enriched the area with interesting food.
“Cook like a farmer, with the seasons as your guide,” writes cookbook author Michael Smith.