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Lets all start brainstorming. no idea is a bad idea. yes, crazy eddie?." "okay, this a little outside the box, but i say we [bleep] in the cilantro" all right, thank you very much everyone. >> how mexican is mexican? how mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the oc weekly. we discuss such weighted matters over taquitos at cielito lindo on olvera street which has been serving the kind of stuff that made americans fall in love with mexican foods since the 1930s --

Gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh yeah. oh, man, i'm loving this sauce already. >> gustavo: this is a legendary sauce goi...

California with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh, yea...

Level of organization going on in the mexican cilantro field." lll "all right, everyone gather around. let's all start brainstorming. no idea is a bad idea. yes, crazy eddy." "okay, this a little outside the box, but i say we shit in the cilantro." lll all right, thank you very much, everyone. ppp >> anthony: how mexican is mexican? how mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera...

How mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile ...