If you have a sweet tooth and love experimenting with new dishes in your kitchen, then perhaps you’d like to try your hand at making mochi. Essentially a Japanese sweet rice cake, it can be made with lots of diverse fillings to suit your palate. Although it is conventionally made from mochiko (a glutinous rice flour) it can also been made from locally available sweet rice flour. It is usually filled with red bean paste that is sweet in flavor, however, it can be made with several variants. Today, we bring you over 4 different recipes to make sweet mochi in your kitchen.