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Potential carcinogens found in almost 90% of instant noodles tested by Hong Kong's consumer watchdog

Published: February 15, 2024

Consumer Council detected 3-MCPD and glycidol, potential cancer-causing substances, in 17 out of 19 samples tested.

Source: scmp.com

Related Topics:

Hong KongKung LamWorld Health OrganizationExpert Committee On Food AdditivesInternational Agency For Research On CancerInternational AgencyKung Tak Lam Vegetarian NoodlePrima TastePremium NoodleAromatic Coconut SoupHarmful SubstancesFood RegulationsFood AdditivesPrime TasteConsumer CouncilInstant NoodlesCarcinogenic SubstancesOdium Intake