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There are precision technique required for that perfect cup. FRINJ head roaster, Paige Gesualdo, shares her expertise.

There are precision technique required for that perfect cup. FRINJ head roaster, Paige Gesualdo, shares her expertise.

A confluence of factors is driving up farmers' costs to grow coffee beans and it could begin filtering down to your local cafe before the end of the year.

By Fabiana Batista and Marvin G. Perez The price of a cup of coffee keeps rising -- and nobody seems to care. Prices for arabica beans are up 50 per cent in the past 12 months, hitting seven-year highs in July after drought and frost damaged crops in top producer Brazil and signaled tight world supplies for at least two years. The rally comes as high freight costs and shipping

Photos/Supplied A lot is brewing in the city’s caffeine world, from fruity-flavours to vegan lattes. Are you a coffee addict? Well, then here’s some good news for you, provided you aren’t a coffee prude though and are looking to experiment with the new beans in the city. Yes, a lot is brewing in the local caffeine world. Here’s a quick lowdown on how to make the cuppa a tad more interesting. What’s the deal with fruit-tasting coffee? Have you ever tasted citrus, stone fruit, and berries in your coffee? Perhaps, you associate the flavours with tea or a grape beverage. Not anymore, fo...