Phase Four takeaway: Fluffy cloud-like sponge cakes and old fashioned cream puffs from Klang's Bakery Cake House | Eat/Drink
KLANG, Dec 10 — Whenever I walk past an old school bakery, I'll pop in to look at what is on offer and buy some to try. I've actually been on a search for cream puffs. The forgotten type which is filled with yellow custard rather than the pristine white non-dairy whipped cream. As I was curious...
Source: malaymail.com