Grazing and sipping in the Okanagan Valley | Goderich Signal Star
Food Front: Joanne Sasvari tells us why the Okanagan Valley is a terrific place to dine. Plus a recipe for Roasted Beet Baba Ghanoush.
Source: goderichsignalstar.com
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Grazing and sipping in the Okanagan Valley | Spruce Grove Examiner
Food Front: Joanne Sasvari tells us why the Okanagan Valley is a terrific place to dine. Plus a recipe for Roasted Beet Baba Ghanoush.
Source: sprucegroveexaminer.com
B.C. Halibut with Dill From the Executive Chef of Mission Hill Winery
A pair of B.C. foodies have collected more than 70 recipes from chefs, restaurants, cafés, and wineries in Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys, including this one for roasted B.C. halibut with dill, new potatoes, and corn-glazed cauliflower.
Source: montecristomagazine.com
New cookbook shows off the culture and recipes of the Okanagan
Almost 40 chefs, restaurants and local winemakers contributed recipes to the book
Source: kelownacapnews.com
New cookbook shows off the culture and recipes of the Okanagan
Almost 40 chefs, restaurants and local winemakers contributed recipes to the book
Source: saobserver.net