Here's What You Should Do With Old Pots and Pans That Are Showing Their Age
Browning or Rusting While unsightly, a slightly rusted pan doesn't mean that you need to get rid of it. "Browning or rusting on the bottom of a pan can be caused by many things including burning food or water spots that leave a layer of rust," Dyer explains. Using a product like Bar Keeper's Friend, which is made with oxalic acid, a natural rust remover, can help bring your cookware back to life. However, if the appearance of a browned pan bothers you, replace it with a newer, shinier model. Warping While it can be tempting to clean a hot pan immediatel...
Source: marthastewart.com