Page 23 - Olive News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Fried bread is our contribution to the classic niçoise. Splurge on the best-quality tuna you can afford—it makes all the difference in a simple preparation like this.

If it looks good at the market, it will be good in this salad.

Almost five years ago, ULM entered into a licensing arrangement with Oleolive Inc, a private biotechnology company, to develop the marketing and commercialization of Dr. Khalid El Sayed’s research on the health benefits of olive oil. Dr. El Sayed’s research isolated oleocanthal, a phenolic compound found in trace amounts in olive oil and demonstrated oleocanthal’s contribution to the health beneficial properties of extra virgin olive oil (EVOO). The result is a product that has been branded Oligen.

The owner says they've yet to decide if they'll rebuild in that location or what's next.

Temperatures have unleashed fears of an olive "catastrophe" in spain, the world's largest producer of olive oil. spain normally produces more than a million tons of olive oil a year, according to the united nations' food and agriculture organization. other countries like italy and greece make significantly less, around 300,000 tons each annually. the global price of the oil is now almost $6,000 dollars per metric ton, according to data from the international monetary fund. live now to alvaro diaz de lope, managing director of dcoop, spain's leading olive cooperative. i won welcome to the progr...