Olive-Brine-Marinated Chicken With Date Relish
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
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Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
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A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
From this tree, we will get around 30, a0 kilos. so that�*s only three or four bottles. it is, yeah, three or four bottles. from the moment the olive leaves the tree to the bottle, how long does that take? the whole process, it takes around two hours. two hours?! since we have to be really, really, really, really fast. there�*s no other way. this estate dates back to roman times, and today we�*re pressing the olives the old—fashioned way. oh my god. that crushing sound! and back? yeah. wow. look at that! unlike wine, which often improves with age, olive oil is best fresh. it�*s delic...