From side dish to the star of the show: Make this simple yet sublime 'goma-ae' or Japanese sesame salad | Eat/Drink
KUALA LUMPUR, Oct 24 — Mealtimes can be competitive, with every dish calling out for our approval. There are times we put far too much attention on the main course, the star of the show so to speak. A well-marbled ribeye steak, oh so juicy and full of flavourful fat. The wafer thin skin of a...