Food firm conserves water via reduce, reuse, recycle program
File photo MANILA - A food firm has managed to save over 11 million cubic meters of water since 2018 through various water conservation initiatives integral to its corporate social responsibility. "We recognize that water is a non-renewable resource, and that it is an essential input material in the production of our products," Universal Robina Corp. (URC) chief executive officer Irwin Lee said. Lee said URC has saved enough water over the past four years to fill 4,600 Olympic-size swimming pools. Last year, the company managed to recycle over 860,000 cubic meters, enough to cover th...