Book excerpt: Raj Kapoor a filmmaker with an appetite for cinema and food
Elaborate meals, whatever the time of the day, went hand-in-hand with the creation of cinema.
Source: scroll.in
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On Swami Vivekananda's 159th birth anniversary, Sankar's book reminds us of his love for food
An excerpt from ‘Swami Vivekananda: The Feasting, Fasting Monk’, by Sankar, translated from the Bengali by Malati Mukherjee.
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From NEFA to Arunachal Pradesh: Mamang Dai's new novel captures a turbulent transition
An excerpt from ‘Escaping The Land’.
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This Humans of Mumbai book project documents unusual deeds of ordinary people around India
An excerpt from ‘Humans of Bombay: Ordinary People, Extraordinary Stories’, by Karishma Mehta, founder of the organisation.
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A new collection of Gujarati short stories in English translation opens up a rich literature
The story ‘Doors’, by Himanshi Shelat, from ‘The Greatest Gujarati Stories Ever Told’, Selected & Edited by Rita Kothari, who has also translated this story.
Source: scroll.in