A brew to remember | Borneo Bulletin Online
ANN/YOMIURI SHIMBUN – “It takes about 30 minutes for the first droplet of coffee to trickle down.” As predicted, after 29 minutes and 50 seconds, a dark bead of coffee emerged from the cotton filter and dripped into the cup. “See,” exclaimed Kanji Tanaka, the 79-year-old proprietor of the cafe, with a look of pride. […]
Source: borneobulletin.com.bn