Bringing out the best local elements
Indigenous ingredients sourced from across the country to create uniquely Malaysian drinks
Source: thestar.com.my
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Peanut Brittle Whiskey Sour, Pomelo Paloma Cocktails & Malaysia's First Sizzling Porterhouse Steak Anyone?
channel for the latest stories and updates. There is a hiss of butter and melted tallow as they slide past the sliced porterhouse – or T-bone steak- on the hot plate set in front of you at Maria’s SteakCafe. With the heady aroma of perfectly cooked meat teasing your nose, there’s no doubt that Malaysia’s first sizzling porterhouse steak is here and ready to make you fall in love! Sinfully succulent sizzling porterhouse steak Porterhouse steak (Credit: Maria’s SteakCafe) Known to meat lovers as the ‘King of Steaks’, the Porterhouse combines the melt-in-your mouth tenderloin with...
Source: therakyatpost.com