How to make the most out of blood orange season (because this fruit is literally edible sunshine)
comments In the dead of winter, when the days start to mesh together into a kind of cool gray haze, I find personal solace in the knowledge that it's also blood orange season, which runs from December through April. On the outside, many blood oranges look similar to their navel and Valencia counterparts, but a quick cut down the center reveals a flesh that's dark red and luscious. Blood oranges have less seeds and pith than other supermarket oranges, and in addition to that typical hit of citric acid and bitterness, they also have sweet berry notes. Because of their lightly sugary aftertast...
Source: salon.com